ARTICLE 1. GENERAL PROVISIONS. 1
3-102. Sale and
consumption of alcoholic liquor on public property and in public places. 2
3-103. Special event
permits. 2
3-105. Consumption
while driving. 4
ARTICLE 2. CEREAL MALT BEVERAGES. 5
3-201. License
required of retailers. 5
3-203. License
application procedures. 6
3-204. License
granted; denied. 6
3-205. License to be
posted. 6
3-206. License,
disqualification. 6
3-207. Restriction
upon location. 7
3-209. Suspension of
license. 8
3-210. License suspension/revocation
by governing body. 8
3-213. Wholesalers
and/or distributors. 9
3-214. Business
regulations. 9
3-215. Prohibited
conduct on premises. 10
3-216. Sanitary
conditions required. 11
3-303. Business
regulations. 12
ARTICLE 4. ALCOHOLIC LIQUOR.. 13
3-401. State license
required. 13
3-404. Business
regulations. 13
3-405. Restrictions
on location. 13
ARTICLE 5. DRINKING ESTABLISHMENTS. 14
3-503. Business
regulations. 14